Things to Remember for New Vegetarians
For the longest time, an omnivore diet has been seen not only as the most popular type of diet for most people. Consciously choosing to stop eating meat or animal-based products was simply unheard of. However, times and attitudes regarding personal health and diet have changed dramatically over the years.
While vegetarians still remain firmly in the minority, it is a community that is significant in size and one that continues to grow. This simply means that practicing vegetarians and prospective vegetarians have nothing to worry about in terms of options. As the food community grows, so does the variety.
Of course, this significant increase in the number of vegetarians is hardly surprising considering the many benefits associated with this particular lifestyle. In its endorsement of vegetarianism, the Academy of Nutrition and Dietetics said that appropriately planned vegetarian diets are not only healthy and nutritionally adequate but they also have the capacity to prevent and treat certain diseases.
That being said, it should be your priority to really familiarize yourself with the vegetarian diet. You must remember that there are subcategories to vegetarianism. Namely, these are:
- Lacto-Ovo Vegetarians
- Lacto Vegetarians
- Ovo Vegetarians
That being said, whichever type of vegetarianism you subscribe to, it is of paramount importance that you do everything you can to meet your nutritional needs. As you may well know, cutting out major food groups from your diet will inevitably lead to a nutritional deficiency, unless you find alternative ways to substitute the nutrients you normally get.
This is where dietary planning comes into play. As you map out your meals, you will need to keep close track of your protein, zinc, iron, and calcium levels. It would also be wise for you to maintain your vitamin D and vitamin B12 intake. Remember, this is the only way to maintain a high energy level while also maintaining muscle and bone strength.
Many women eat a diet that contains no meat or fish for a variety of reasons. They may be concerned about cholesterol or opposed to the killing of animals for food. Or perhaps they’ve just found that they feel better when they don’t eat meat.