Are you cereal? Saturday goes from lunch to brunch

We’re extending Sunday brunch to Saturday, starting Oct. 5, so you can now enjoy biscuits and gravy, tofu scramble, frittata and other breakfast staples twice a week. Saturday and Sunday brunch hours are 11 a.m. to 2 p.m. Grab-and-go sandwiches and salads are still available in fridge

SATURDAY + SUNDAY BRUNCH MENU

Savory
Biscuits with gravy ($8)
Just one lil biscuit w/o gravy or a piece of toast ($3)
Tofu scramble ($3/$5)
Rosemary garlic potatoes ($3/$5)
Danny: Messy combination of one biscuit with gravy, tofu scramble and potatoes ($8)
Frittata or quiche ($6)

Sweet
Gluten-free pancake or waffle ($6) – SUNDAY ONLY
Happy Chicks Bakery coffeecake ($3)
Oatmeal w/ topping ($5)
Sweet Peace Bakery cinnamon roll ($3)

Additional topping: Baked cinnamon local apples ($1)

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