Considering a vegan menu at home? Looking for help to convert existing recipes? Simply seeking some culinary inspiration? Attend cooking demos and get the lowdown on kitchen basics at our Vegan Kitchen Basics series. Each class is $10, unless noted otherwise, and payable in advance. RSVP info @ parkandvine . com
Gluten-Free Edition: March 7 – CANCELLED
Gluten-Free Edition: March 9
Macaroni and Cheese: March 14
Macaroni and Cheese: March 16
Heart Healthy Cooking with Mary Grubbs: Feb. 9, 9 a.m.
Vegan Kitchen Basics with Jessica Bechtel: Jan. 24, 9 a.m.
Vegan Kitchen Basics with Jessica Bechtel: Jan. 26, 9 a.m.
Vegan Kitchen Basics