Join Will Tuttle, author of The World Peace Diet, for a free discussion on Eating for a Cooler Planet 6:30 to 8 p.m. Nov. 4 at Park + Vine. Tuttle will make explicit the invisible connections between our culture, our food, and the source of our broad range of problems—and the way to a positive transformation in our individual and collective lives. A savory vegan dish from Chef Mark Stroud and Mary Beth King’s vegan cupcakes will only add to the greatness of this talk.

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