Go green, grill meatless
Tuesday, June 30th, 2009Independence Day is coming up Saturday and we have grilling on our minds. Raw veggies, hummus (a garlicky Middle Eastern dip) and veggie burgers are easy bets for the meatless crowd, and people looking to accommodate them.
Cincinnati-based Five Star Foodies offers two vegan burgers (Artichoke Burger, Gourmet Meatless Grillers) that are a hit at local festivals and a bunch of local stores. Each pack comes with four patties and costs $7 here at Park + Vine.

Three of the beautiful people behind Five Star Foodies
Here are some good reasons to put these burgers on your grill and in your stomach:
- Green packaging – 50% less raw materials than traditional packaging
- Completely heat-sealed, providing sanitary and safety tamper proof packaging
- Awesome burger like no other, with a remarkable, rich taste
- Handmade in small batches with only the best wholesome ingredients
- 100% VEGAN and a good source of omega-3 fatty acids
Artichoke Burger ingredients: Artichokes, cashew nuts, brown rice, celery, olive oil, potato/corn starch, evaporated cane sugar, salt and spices
Gourmet Meatless Grillers ingredients: Wheat gluten, whole wheat flour, tomato paste, green peppers, onions, evaporated cane juice, soy sauce (water, wheat, soybeans and salt), olive oil, spices, citric acid













