When we first opened in June 2007, it was obvious that our customers liked the idea of adding a bottle of Izze (hello, Jenny Kessler, Brian Mehring and many others) or a nutty snack bar to their tab. So we gradually added more snack foods, including the raw organic bars and breads from Love Force and Lisa Burke’s vegan baked goods.

A couple months ago, after the effervescent Julianna Bloodgood innocently attempted to buy our personal stash of Melt buckwheat noodles, we started offering sandwiches, noodles and other vegan fare from this Northside comfort food haven. They’re housed in our refrigerator, along with vegan marshmallows, kombucha, locally-made ginger cider from Five Star Foodies and other bottled drinks.

Far short of becoming a health food store–and completely in line with maintaining our “green general store” descriptor–we’re gradually expanding our selection of vegan non-perishable foods. Looking to add strand-like chains of protein enzyme molecules to your salads? Try Bragg Organic Apple Cider Vinegar. Looking for a low-glycemic natural sweetener? Try Wholesome Sweetners’ Organic Raw Blue Agave or SweetLeaf’s Stevia, a naturally sweet plant native to Paraguay whose leaves are 30 times sweeter than sugar.
Other foodie items include hemp oil, lemon and lime juice, hemp milk, quinoa, olive oil, sprouted-grain cereal and pasta, organic pasta sauce and the best mayo on the planet: Vegenaise. Now in our cooler: tofu (bean curd).
E-mail us at info[at]parkandvine[dot]com with your suggestions on what you’d like to see in our foodie section