Archive for August, 2008

A natural ally: Whole Foods Market

Thursday, August 28th, 2008

This Final Friday (6 to 9 p.m. Aug. 29) we’re partnering with our pals at Whole Foods Market, 2693 Edmondson Rd. Whole Foods marketing maestro Rachel DesRochers starts handing out appetizers and back-to-school coupons at 6 p.m. We’re also pouring Clifton’s Brutopia new Doerr’s Alley Dark, a locally roasted coffee available only at Park + Vine.

Whole Foods Market

Maybe it’s ironic that this is happening across the street from Kroger headquarters and in front of our store. Or maybe it’s not. Who cares. We love Whole Foods Market and see them as a colleague, not a competitor. Now, let’s eat some veggies.

Bicycle whimsy

Wednesday, August 27th, 2008

Cincinnati photographer Scott Beseler captures the elegance and whimsy of a bicycle dangling from a lamppost on Ludlow Ave. in Clifton

A little tour diary

Sunday, August 24th, 2008

Maybe it’s because we’re getting ready for a trip to Portland, Ore., but the arrival of this little tour diary ($14) makes us happy:

It comes from one of our newest vendors, Little Otsu, a small shop in San Francisco that makes cute weekly planners, calendars, and journals. The tour diary is a fun companion on the road that has reference and planning pages to make sure you have all your key info in one spot. There’s room to fill out some important translations in case you’re hitting a foreign country, too. Toward the back, there are scrapbook pages that you can use to keep ticket stubs or sketches or whatever you like.

Vegetarian girls

Friday, August 22nd, 2008

According to the American Dietetic Association, 11 percent of girls ages 13 – 17 identify themselves as vegetarian or vegan. This represents the fastest growing segment of the vegetarian population. That compares favorably with seven percent of adult females who avoid meat. You go, girls.

Nature returns to Fernald, with help

Thursday, August 21st, 2008

A notorious industrial site now nurtures wetlands, prairies, walking trails and 170 bird species

Business Courier of Cincinnati – by Tanya Bricking Leach Courier Contributor

Jay Stenger has been admiring the scenery at Fernald.

Just a few years ago, that would have been an impossible statement. No one like Stenger, a birder and past president of the Cincinnati Bird Club, would have driven 18 miles northwest of Cincinnati to admire the wildlife in this part of Crosby Township. It was too marred by waste pits, a few hundred bleak-looking buildings and four decades of use during the Cold War as a plant that refined raw uranium for nuclear weapons.

Once the Department of Energy got behind a $4.4 billion cleanup to make the place environmentally friendly, Fernald became what it is today: Fernald Preserve, two linked words that are no longer a contradiction in terms.

The once-toxic plant is free of almost all of its industrial buildings, including storage silos that contained the largest source of radon gas in the world. What’s left is becoming a destination for nature-lovers.

That’s exactly what the designers of the Fernald Preserve intended. They wanted this place to stand as an example of how an industrial site could be restored to its natural landscape, complete with wetlands, prairies, walking trails – and more than 170 species of birds.

“If you give nature a chance, you’re going to have birds,” Stenger said of the 1,050-acre property, which now looks a little more like it might have 200 years ago. “That’s the wonderful thing about nature. It heals itself.”

What’s special about the new Fernald Preserve Visitors’ Center, converted from a pre-engineered steel warehouse, is that it stands as kind of the last little house on the prairie at the old foundry. Much of what was left of old buildings is buried in a giant mound nearby.

The Visitors’ Center, a $3 million building with a sleek and crisp glass-fronted lobby, opens to the public Aug. 20. It is a candidate for Leadership in Energy and Environmental Design (LEED) Gold certification. That’s the second-highest rating from the U.S. Green Building Council in a ranking system that has become a nationally accepted benchmark for design, construction and operation of “green” buildings.

Creating an energy-efficient building out of the only remaining warehouse at Fernald was a challenge.

“Nearly everything we put in the building had some content of recycled material in it,” said Jim Kilpatrick, a project manager for Megen Construction Co.

Megen worked with Glaserworks architect Adam Luginbill and a team that included faculty and students from the University of Cincinnati’s College of Design, Art, Architecture and Planning. They transformed the warehouse into a bright and modern lobby aligned along a “solstice wall” meant to honor the Native Americans who once walked the land.

Exhibits will explain the story of Fernald’s people, from Native Americans to the farmers who gave up their land for the plant, the workers who filled it and those who cleaned it up. The warehouse itself is from the cleanup era, free of any contamination.

The rest of the building is a study in what it means to go green.

“There are light sensors that come on when you enter a room,” said Jeff Williams, another Megen project manager. From the low-emitting paints to high-efficiency plumbing, the building is an example of how homeowners could make their homes greener. “It’s a good model that shows LEED is achievable,” he said.

The team used concrete from the old warehouse floor for erosion prevention. The new concrete is reinforced with recycled steel. A geothermal heating and cooling system uses water from a pond to reduce energy consumption. The paint, plumbing, carpet and lights all got the “green” light.

“LEED gave us the framework for what we’re trying to accomplish,” said Luginbill, who made sure the project used plenty of regional materials and building material from recycled sources.

The result — a nature preserve in what was once an environmental disaster — shows that Fernald’s story has come full-circle, said Jane Powell, Fernald site manager for the DOE’s Office of Legacy Management.

She’s most proud of what when into keeping it safe.

“There’s beauty in so many ways,” she said. “It’s green. There’s water. There’s wildlife. It’s hard to believe there was ever anything here other than this.”

Fernald Preserve

  • Owner: U.S. Department of Energy
  • General contractor: Megen Construction Co.
  • Architect: Glaserworks
  • Design and exhibits: University of Cincinnati’s College of Design, Art, Architecture and Planning
  • Environmental remediation: S.M. Stoller
  • Geothermal: RPC Mechanical
  • Waste recycling: Rumpke
  • Cost: $3 million for the Visitors’ Center alone, and more than $5 million more for redevelopment of the land, trails, landscaping and educational materials
  • Size: A 10,800-square-foot former warehouse

$100,000 for recycling innovation

Tuesday, August 19th, 2008

The inventive Hamilton County Solid Waste Management District is accepting applications for the 2009 District Priority Grant through Sept. 30. The district is allocating $100,000 for innovative waste reduction and recycling initiatives from communities and nonprofit organizations in Hamilton County. The three priorities this year are recycling promotion, recycling in public areas and food waste diversion. Contact Michelle Balz michelle.balz[at]hamilton-co[dot]org or 513-946-7789 for details.

Park + Vine in “Fashion Rocks”

Friday, August 15th, 2008

We got a tip (thanks, Maya) that Park + Vine is featured in the new issue of “Fashion Rocks,” which is the supplement that goes out with every Conde Nast magazine, as a retailer for Plover Organic, our favorite organic quilt line. Plover is a little company named after an endangered bird. They create block-print linens with graphic patterns and re-purposed plastic buttons. What this all means is that the remaining Plover Organic spring line is 50 percent off so that we can make room for the beautiful new fall quilts featured in Vanity Fair.

Plover Organic

New Blackspot Shoe kicks

Friday, August 15th, 2008

The creative minds at Adbusters Magazine, a reader-supported magazine concerned about the influence of corporate forces, have come up with a new twist on the classic Blackspot sneaker. The bold new Blackspot V1 Red is an eco-friendly alternative to sweatshop manufactured footwear. Produced by legendary shoemaker Vegetarian Shoes, this durable sneaker is made from 100 percent organic hemp in a union shop in Europe. The Blackspot logo and “sweet spot” are both hand-drawn. Get your pair for $90 at Park + Vine.

Blackspot V1 Red

Green City Market founder Abby Mandel dies

Wednesday, August 13th, 2008

For anyone who has experienced the truly remarkable Green City Market Wednesday and Saturday mornings in Chicago, take a moment to be thankful for Abby Mandel who died this morning. Abby Mandel Meyer was the founder of Chicago’s 10-year-old Green City Market, a food paradise in Lincoln Park that is all about supporting small family farms and a healthy lifestyle.

Abby likely didn’t know this, but Green City Market laid the groundwork for Park + Vine. As a weekly shopper for three whole seasons, I got to know many of the farmers and makers of the city’s best soaps and baked goods. Their strong work ethic and commitment to making something good for people and the environment awakened the entrepreneurial spirit in me. Thank you, Abby.

-Dan Korman

Abby Mandel

Photo courtesy of purposeprize.org